1. "Chlorine dioxide disinfectant was used to sanitize the slaughtering area before the animals were brought in."
2. "After the animals were slaughtered, the meat was washed with chlorine dioxide solution to ensure hygiene and safety."
3. "The equipment and tools used in the slaughtering process were also disinfected with chlorine dioxide to prevent the spread of any diseases or bacteria."
4. "Chlorine dioxide was also used to clean the floors, walls, and other surfaces of the slaughtering area to prevent the spread of any diseases or bacteria."
5. "The staff working in the slaughtering area were required to wear protective clothing and masks to prevent any possible infections."
6. "Before the meat was transported out of the slaughtering area, it was again washed with chlorine dioxide solution to ensure that any remaining bacteria or diseases were killed."
7. "The waste water generated during the slaughtering process was also treated with chlorine dioxide to ensure that it was safe to release into the environment."
Post time: Dec-05-2023